Drunk February 2014
Porters vineyard was first planted by Annabel and John Porter in 1992 with the first vintage in 1995. The vineyard is on Kitchener Street, the main road into Martinborough and is only five acres producing Pinot Noir and Pinot Gris. Yields are low with their emphasis on producing grapes of the best quality every vintage, adopting organic principles and practices wherever possible. Vine prunings are either burnt or mulched back into the soil, the pips and skins from the pressed grapes are composted and used as mulch, and sprays are kept to a minimum.
The average annual production is in the region of 750 dozen which makes Porters one of the smallest producers in Martinborough, a boutique winery indeed!
2006 was a bountiful vintage. The spring provided ideal conditions for flowering and fruit set leading into a warm summer. During the autumn, the cool evenings were a great foil to the heat of the day, and provided excellent conditions to promote physiological ripeness. There was more rain than normal over the season which meant that the vines did not experience the drought stress of previous vintages. The weather over vintage was fine and clear which enabled Porters to harvest Pinot Noir and Pinot Gris grapes in superb condition.
I really enjoyed this Martinborough Pinot - elegant and complex. Not heavy handed in any way. The nose is full of strawberry and cherry and the palate not only had the fruity notes but also spice and fine tannins with an excellent earthy character. Acidity was nicely balanced by the fruit and tannin. After drinking quite a few Oregon Pinot Noirs which had excessive acidity in the last few weeks, it was nice to try another great Pinot Noir from New Zealand which exhibited such excellent balance. New Zealand Pinot Noir I love you!
Bought Hard to Find wines, www.htfwines.co.uk £19.99