Drunk@home December 2015
This Joseph Drouhin wine is made from Pinot Noir at the heart of the famous Chambolle-Musigny vineyard, with an East exposure. The name of the village Chambolle is probably derived from the Celtic "cambola", already reputed for its vineyards in Gallo-Roman times and cultivated by the monks in the Middle Ages.
Drouhin owns several Premier Cru parcels in the appellation and since they are too small, these vineyards (Noirots, Hauts Doix, Borniques, Plantes, Combottes) are harvested and vinified together. The total area is 1.3 ha. (3.25 acres) with average age of the vines of 32 years.The name given to this wine is therefore Chambolle-Musigny Premier Cru (since the components of this "cuvée" are all Premier Crus). The vineyards have been organic since 1990 and more recently use biodynamic cultivation techniques so only authorised products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.
Yields are kept low, around 20% less than allowed by the current law. Harvesting is by hand, in small open crates in order to preserve the integrity of the fruit. Maceration and vinification take 2 to 3 weeks using indigenous yeasts
"Pigeage" (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (remontage) per day until the end of the fermentation.
The wine was aged in French Oak barrels (20% in new oak) for 14 to 18 months and the finished bottle can be cellared for 8-25 years.
Fermented Grape tasting notes
Burgundy's 2011 vintage was pretty poor quality rot, storms, hail and changeable temperatures. Compared with the excellent 2010 vintage, Pinot Noir quality was variable and careful selection by producer is key.
Fortunately this Jospeh Drouhin, Chambolle-Musigny Premier Cru 2011 was very good. The nose was strong with cherry and the forest floor which continued on the palate with plum, black cherry and spice with fine tannins and a nice level of acidity. Fruit, acidity, tannin were finely balanced and with a light style. Expensive but this was top Burgundy and shows the quality of the Chambolle-Musigny area with its highly fragranced wines.