Drunk November 2013
Redheads Studio was established in 2003 is about an hour south of Adelaide, with the philosophy being Artisanship. The name was originally from a curry house restaurant which was the former occupier of the site. Redheads is a place where winemakers can go and experiment with their own ideas and make small batches of wine. The winemakers involved usually have a day job and go to Redheads to be free of their own winery's restrictions. A "Garagiste" approach which has produced some great wines.
See earlier reviews on RedHeada wines:
La Curio was produced by Elena Golakova Adam Hooper, making their wines at Redheads. The two young producers are passionate about the wine they make, the region they live in and the lifestyle it provides. Golakova describes her passion as "winemaking is art". Adam has worked for such notable companies as Penfolds, Geoff Merrill Wines, Tatachilla Winery and Maxwell Wines.
Wine is fermented in rain water tanks cut in half to allow open fermentation. Relationships are fostered with the regions' best growers and fruit is crushed and fermented in small batches. Experimentation seems the norm, wild yeasts are trialled. 'Taking risks can be scary but ultimately rewarding,' Hooper said.
One of his techniques involves freezing fermenting fruit with dry ice (a lot of it) to drop the temperature of the must. This smashes the cell walls in the skins and facilitates the extraction of colour and a subtle tannin profile. But Hooper says while this method is labour intensive, not to mention all the plunging involved with the open fermenters, the results are worth it.
The La Curio The Nubile is a blend of 70% Grenache and 30% Shiraz, the classic combination of Châteauneuf-du-Pape.
Deep crimson in the glass with strong aromas of cedar and vanilla. The palate is full of cherry and plums with a hint of spice. A long finish with balanced soft grainy tannins and acidity. Another very nice and interesting wine from the RedHeads folk!