| Vintage: | 2006 |
| Wine Type: | White Wine |
| Varietal: | Sauvignon Blanc |
| Appellation: | Dry Creek |
| Aging: | 19 MONTHS |
| Fermentation: | 4 MONTHS IN 100% FRENCH OAK |
| Bottling Date: | APRIL 06 |
| Alcohol %: | 14.5 |
Winemaking: Picked early in the morning with the cooling of the fog still lingering in the valley. The fruit was hand harvested and whole cluster pressed to retain the authenticity of the grape. The juice was cold fermented in stainless steel tanks and new French Oak for approximately 6 months
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